Some of the reasons that I chose these dishes are: 1) I’m breastfeeding my newborn baby; 2) these are easy to prepare dishes that I can teach my maids to prepare; 3) I have a toddler who is a picky and slow eater; and last but not least, they are easy on the pocket.
So here is my revised menu plan for Lent. Today, being Ash Wednesday, we are having Ginisang Mongo with Alugbati. Since today is a day of abstinence, we are not putting pork in our mongo like we usually do. You may opt to put fried fish flakes or use a different leafy vegetable instead of alugbati if you prefer.
Week 1
Monday – Ginataang Sitaw at Kalabasa with Pork and Malunggay
Tuesday – Chop Suey with quail eggs (My eldest son loves quail eggs!)
Wednesday – Ginisang Mongo with Pork and Alugbati
Thursday – Chicken Pochero
Friday – Sweet and Sour Tilapia
Saturday – Pork Adobo and itlog na maalat with tomatoes
Sunday – Chicken and Macaroni Soup
Monday – Picadillo
Tuesday – Tinolang Manok with Malunggay
Wednesday – Pinakbet (We cook this minus the bagoong or shrimp paste because I don’t eat bagoong while breastfeeding.)
Thursday – Almondigas
Friday – Sinigang na Bangus or Salmon Heads
Saturday – Beef Stir-fry with Veggies (Broccoli, Bell Pepper, Corn and Green Peas)
Sunday – Chicken Sotanghon Soup
Monday – Nilagang Baboy
Tuesday – Fried Chicken and Coleslaw
Wednesday – Beef Steak and Togue Gisado
Thursday – Chicken Curry
Friday – Daing na Bangus and Enseladang Talong
Saturday – Ginisang Ampalaya
Sunday – Sausage and Shell Pasta Soup
Week 4
Monday – Sinigang na Baboy
Tuesday – Relyenong Bangus and Pumpkin and Carrot Soup
Wednesday – Chicken Liver and Gizzards with Pineapple
Thursday – Lumpiang Shanghai and Chunky Potato and Bacon Soup
Friday – Crusted Tilapia Fillet and Mango or Pineapple Salsa
Saturday – Pasta Dish (I cook a pasta dish at least once a month because my son, Yanthy, loves pasta and to celebrate my newborn’s birth day every month during his first year of life.)
Sunday – Nilagang Baka
Here are some breakfast ideas for the Fridays of Lent.
Tortang Talong and steamed rice
Fried Danggit and Spanish omelette with Garlic Rice
Champorado
Ginisang Tuna Flakes with Tomatoes
Paksiw na Dilis
Oatmeal
Cereals and Low Fat Milk
Potato and Chesse Omelette
Cheese and Spinach Quesadilla
Spanish Sardines with toasted bread or rice
There goes my revised four-week cycle menu plan for Lent! Hope it helps you and your families make sure that you observe days of abstinence during the entire season. God bless!







