The World Health Organization (WHO) recommends that “infants should be exclusively breastfed for the first six months of life to achieve optimal growth, development and health. Thereafter, to meet their evolving nutritional requirements, infants should receive nutritionally adequate and safe complementary foods, while continuing to breastfeed for up to two years or more.” Some parents might be surprised to read this because some health care providers, including doctors, suggest that babies be introduced to solids as early as four months of age. This is the updated/latest directive not only from the World Health Organization but also from other trusted authorities such as the American Academy of Pediatrics, UNICEF and Australian Government National Health and Medical Research Council among others. You may click here and here to read articles that summarize the benefits of delaying the introduction of solids to babies to six months of age at least.
Many parents however think that making homemade baby food is a lot of fuss so they simply buy baby foods from groceries which are packed in jars or in boxes. But these baby foods are quite expensive, aside from the fact that most of them are available in blended variants and flavors, not really ideal as baby’s first food. It is recommended by doctors that babies try out one kind of food at a time when they are already six months old.
We chose the path less travelled by parents. We have decided to give our second child homemade food instead of store-bought baby foods when he started to eat solid food. Let me share some of our reasons for making this choice.
We have greater control of our baby’s diet. We are able to plan our baby’s diet and implement it without being dependent on what is in stock in the grocery.
We know exactly what goes into the baby food.
We can make sure that our baby’s food does not lose its nutrients because we are the ones who prepare or cook the food.
We are sure that what our baby is eating is natural and fresh. We didn’t like to use preservatives or other artificial flavors on our baby’s food. We didn’t even put salt until he was one year old because we wanted him to be familiar with the natural flavor and tastes of foods.
We are able to save grocery money because it’s more economical.
Unlike what most people think, it’s convenient. We cook in batches so each batch can last up to 3-5 days. We simply store the baby food in ice cube trays with cover and freeze it. Then, we reheat just enough for each serving or meal.
Now that our baby is older, the baby gets to eat the same foods that the whole family eats so we are able to save much on groceries.
How do you make homemade baby food?
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